Recipe of Cast Iron Skillet Corn Bread

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cast iron skillet corn bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cast Iron Skillet Corn Bread is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cast Iron Skillet Corn Bread is something which I’ve loved my entire life. They are fine and they look fantastic.

How to Make Cast Iron Skillet Corn Bread

To get started with this recipe, we have to first prepare a few components. You can have cast iron skillet corn bread using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cast Iron Skillet Corn Bread:

1. Get 1 1/4 cups coarsely ground cornmeal
2. Prepare 3/4 cup all purpose flour
3. Take 1/4 cup granulated sugar
4. Make ready 1 teaspoon kosher salt
5. Make ready 2 teaspoon baking power
6. Prepare 1/2 teaspoon baking soda
7. Make ready 1/3 cup whole milk
8. Get 1 cup buttermilk
9. Get 2 eggs
10. Take 8 tablespoons butter, melted

Instructions

Instructions to make Cast Iron Skillet Corn Bread:

1. Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature.
2. Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients.
3. Take the cast iron skillet out of the oven reduce oven temperature to 350°.
4. Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min.

As simple as that Recipe of Cast Iron Skillet Corn Bread

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