Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy smoked chorizo and kale pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spicy Smoked Chorizo and Kale Pasta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Spicy Smoked Chorizo and Kale Pasta is something that I have loved my whole life.
Simple Way to Prepare Spicy Smoked Chorizo and Kale Pasta
To get started with this particular recipe, we must first prepare a few components. You can cook spicy smoked chorizo and kale pasta using 10 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Spicy Smoked Chorizo and Kale Pasta:
Make ready 1 onion, diced
Prepare 3 garlic gloves, minced
Make ready 1/2 cup white wine
Take 1 spicy smoked chorizo sausage (or half) diced
Make ready 3/4 crushed tomatoes (or your fave pasta sauce)
Get to taste Salt and pepper
Take 1.5 tsp dried basil
Prepare 2 cups fresh kale, chopped roughly
Prepare Tbs olive oil
Prepare 4 cups dried pasta
Instructions
Instructions to make Spicy Smoked Chorizo and Kale Pasta:
Boil pasta in pot,drain and leave in the collander.
Place the pot back on the heat, add olive oil. Then add your onions and garlic
Once onions are translucent, add your chorizo sausage and let cook until it's browned.
Poor in white wine, let boil and simmer for 5 minutes to let the alcohol Cook Out. Then add your tomato sauce and bring to a boil again.
Return your pasta into the pot and mix everything together so the sauce coats the pasta, put in kale and stir and let cook for one to two minutes (don't overcook the kale)
Serve once the kale is wilted
As simple as that Easiest Way to Prepare Spicy Smoked Chorizo and Kale Pasta
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