Simple Way to Make Creamy Tortellini Soup with Kale

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy tortellini soup with kale. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This tortellini soup has been a long time coming. Here in the TMP test kitchen we've been talking for ages about putting a quick and simple (not to mention delicious). Spinach Tortellini Soup with Joanna Gaines

Creamy Tortellini Soup with Kale is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Creamy Tortellini Soup with Kale is something which I have loved my whole life. They’re nice and they look wonderful.

Simple Way to Make Creamy Tortellini Soup with Kale

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy tortellini soup with kale using 14 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Creamy Tortellini Soup with Kale:

1. Make ready 1 lb Italian sausage removed from the casing
2. Get 2 onions, diced
3. Make ready 4 carrots, diced
4. Take 4 stalks celery, diced
5. Take 4 cloves garlic, minced
6. Make ready 4 cups water
7. Make ready 2 Bou vegetable bouillon cubes
8. Prepare 1 Bou beef bouillon cube
9. Take 1 Tbsp Italian seasoning
10. Make ready 3 (12 oz) cans evaporated milk
11. Get 1/4 cup corn starch
12. Take 1/4 cup water
13. Prepare 1 lb frozen tortellini
14. Take 6 cup kale, destemmed and torn

Remove the lid fromn the pot and add the chopped kale and tortellini. A hearty soup I made with chicken from a store-bought rotisserie chicken, frozen tortellini, and fresh kale. If needed, add reserved chicken broth to thin to desired consistency of soup. Turn heat down and add half n half.

Instructions

Steps to make Creamy Tortellini Soup with Kale:

1. Turn your slow cooker to high and add 4 cups water and the bouillon cubes. I use Bou brand.
2. In a skillet, brown the sausage breaking up the large pieces.
3. Add the sausage to the slow cooker.
4. Saute the onion, carrot, celery, and garlic until softened.
5. Add the vegetables, and the Italian seasoning to the slow cooker. Cook on high for 4 hours, or low for 7 hours.
6. Turn the cooker to high if not already and add the evorated milk. Allow to come to a simmer (~30 min)
7. Stir the corn starch and 1/4 cup water in a small bowl. All the starch slurry and frozen tortellini to the soup and cook until the pasta is soft (~30 min).
8. Add the kale, submerging with a spoon, and cook until the kale wilts and is tender (~10 min).
9. Adjust the consistency of the soup with water or milk. I used about a cup. Season with salt and pepper to taste and plate in bowls with crusty bread.

This Creamy Tortellini Soup is a quick, easy, and deliciously creamy soup packed with cheesy tortellini and Creamy Tortellini Soup for the win! How in the heck are ya? The hubby dislikes cookedand or wilted spinach. Stir in the cream and the kale. Continue simmering for another couple minutes until kale wilts in the soup.

As simple as that Recipe of Creamy Tortellini Soup with Kale

So that’s going to wrap it up for this exceptional food creamy tortellini soup with kale recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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