Guide to Make Oven-Baked Breakfast Tacos

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oven-baked breakfast tacos. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oven-Baked Breakfast Tacos is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Oven-Baked Breakfast Tacos is something that I’ve loved my whole life.

Recipe of Oven-Baked Breakfast Tacos

To get started with this particular recipe, we must prepare a few ingredients. You can have oven-baked breakfast tacos using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Oven-Baked Breakfast Tacos:

1. Make ready 4 slice bacon
2. Get 4 cup cubed potatoes (O'Brien cubed hash browns)
3. Take 2 1/2 tbsp taco seasoning mix
4. Get 8 each soft corn tortillas
5. Prepare 1/2 cup shredded Monterey Jack cheese
6. Make ready 4 eggs
7. Get 1/2 medium onion, chopped

Instructions

Instructions to make Oven-Baked Breakfast Tacos:

1. Preheat oven to 375°F.
2. Coarsely chop bacon into small pieces and fry till half crisp. Add onions and saute till soft
3. Add potatoes; stir to coat. Sprinkle taco seasoning mix over potatoes; stir to mix. Cook potatoes, turning every few minutes, until potatoes are soft.
4. In 13x9-inch (3-quart) glass baking dish, place tortillas standing against each other to form taco shells.
5. In another skillet, cook and stir beaten eggs over medium heat until they begin to scramble. Remove from heat.
6. Fill each tortilla with 1/4 cup potato mixture. Divide scrambled eggs evenly into each. Top each with 1 tablespoon cheese.
7. Bake 10 minutes. Serve immediately.

As simple as that Guide to Make Oven-Baked Breakfast Tacos

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