Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted brussels sprout with corn cashews and cranberries. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted Brussels Sprout with Corn Cashews and cranberries is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Roasted Brussels Sprout with Corn Cashews and cranberries is something that I have loved my entire life.
Steps to Prepare Roasted Brussels Sprout with Corn Cashews and cranberries
To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted brussels sprout with corn cashews and cranberries using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Get Brussels Sprouts
- Prepare Onion
- Make ready Fresh Corn
- Prepare Cashews
- Take Cranberries
- Get Salt, Pepper, Garlic Powder and Balsamic Vinagreta
- Make ready Olive oil spray
Instructions
Steps to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Place on a cooking tray. Brussels Sprouts, Slices Onions, Corn, Olive Oil Spray, Garlic Powder, Salt and Pepper.
- Broil for 10 min at 350 F
- Add Cashews, Cranberries and a little of Balsamic on top.
As simple as that Steps to Prepare Roasted Brussels Sprout with Corn Cashews and cranberries
So that is going to wrap it up with this special food roasted brussels sprout with corn cashews and cranberries recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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