Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, kale chips. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Kale chips is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Kale chips is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook kale chips using 1 ingredients and 8 steps. Here is how you cook it.
Ingredients
By baking at a low temperature for a longer period of time, the kale gets crispy without browning or burning, yielding perfect chips every time. It all starts with washing and drying the kale, then removing the stems and tearing the kale into smaller pieces. Spray two baking trays with cooking spray. Remove the center rib and stems from each kale leaf and discard.
Instructions
Lay on a baking sheet and toss with the olive oil and salt. Kale chips are great as a snack, of course β eat them anytime you'd reach for potato chips or pretzels. But they're also delicious served alongside eggs for breakfast, packed into a grain bowl for lunch, or served alongside a protein for dinner. Use them to top a pizza, as an alternative to croutons in a salad, or as a crispy garnish for. Dense in nutrients including vitamins A, C, and K, fiber, and calcium, kale is one of the healthiest foods you can eat.
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