Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kale. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kale is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Kale is something which I’ve loved my entire life. They are nice and they look wonderful.
Kale is a crisp and hearty vegetable, with a hint of earthiness. The flavors and nutritional content can vary between types. Younger leaves and summer leaves tend to be less bitter and fibrous.
Guide to Make Kale
To begin with this recipe, we have to first prepare a few ingredients. You can have kale using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kale:
- Get 1 pound finely chopped kale
- Prepare 1/4 cup peanut oil
- Make ready 1/3 pound bulk sausage
- Make ready 1/4 pound smoked hog jowls chopped
- Get 2/3 teaspoon salt
- Get 1/3 teaspoon granulated garlic powder
- Prepare 1-1/2 tablespoons dehydrated onions
Kale is commonly used to prevent cancer and heart disease. There's nothing like a big, steaming bowl of comfort food to make everything seem all right, and this dark but delightful black lentil stew with sausage and kale is no exception. Sausage and lentils is a marriage made in heaven, and so good together, that not even kale can ruin it. Discover delicious and healthy kale recipes by the expert chefs at Food Network for salads, main courses, drinks and more.
Instructions
Instructions to make Kale:
- In a pan sauté hog jowls till fat is rendered.
- Add kale, seasonings, and onions stir well, and sauté for 15 minutes till moisture is absorbed.
- Add peanut oil and make a pocket/ crater in the center adding the sausage. Cover and cook till sausage is done.
- Mix well add seasonings to taste, if necessary.a
- Serve, I hope you enjoy!
Kale is a dark, leafy green you can eat raw or cooked. This superfood has been on dinner plates since Roman times and has long been common across much of Europe. Kale is a popular vegetable and a member of the cabbage family. It is a cruciferous vegetable like cabbage, broccoli, cauliflower, collard greens and Brussels sprouts. Kale is a member of the cruciferous vegetable family, which also includes broccoli, Brussels sprouts, arugula and collard greens.
As simple as that Recipe of Kale
So that is going to wrap this up for this exceptional food kale recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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