Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan roasted red pepper soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Roasted Red Pepper Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vegan Roasted Red Pepper Soup is something that I have loved my whole life. They are nice and they look fantastic.
Simple Way to Make Vegan Roasted Red Pepper Soup
To get started with this recipe, we have to first prepare a few components. You can cook vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Vegan Roasted Red Pepper Soup:
- Make ready 2 large potatoes, peeled and diced
- Prepare 1 large white onion, diced
- Get 1/2 lb baby carrots
- Prepare 1 lb cauliflower, riced
- Make ready 4 cloves garlic
- Take 3 cups vegetable broth
- Get 1 cup nutritional yeast
- Get 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
- Get 2 (12 oz) jars roasted red peppers
Instructions
Steps to make Vegan Roasted Red Pepper Soup:
- In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
- Simmer on medium heat about 20 minutes or until veggies are soft
- Add seasoning and red peppers (don’t drain)
- Using an immersion blender, purée until smooth
- Adjust seasoning as you like
As simple as that Easiest Way to Prepare Vegan Roasted Red Pepper Soup
So that is going to wrap this up for this special food vegan roasted red pepper soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
