Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kale pizza crust. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kale Pizza Crust is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Kale Pizza Crust is something which I have loved my whole life. They are nice and they look fantastic.
How to Prepare Kale Pizza Crust
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kale pizza crust using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kale Pizza Crust:
- Get 3 Cups Chopped Kale
- Get 2/3 Cup Gluten Free Panko Bread Crumbs
- Take 2 Large Eggs
- Prepare 1 Cup Shredded Low-Moisture Cheese
Instructions
Instructions to make Kale Pizza Crust:
- Add all ingredients to a food processor. Blend until mixture has a slight sticky feeling. DO NOT OVER MIX
- Roll mixture into a ball. Place on parchment paper. Roll with rolling pin.
- Bake at 425 for 10-15 minutes or until slightly brown.
- Remove from oven. Add desired pizza toppings, bake again until toppings are cooked.
As simple as that Easiest Way to Make Kale Pizza Crust
So that is going to wrap this up for this exceptional food kale pizza crust recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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