Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cuttlefish kale (sotong kangkung). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
CUTTLEFISH KALE (Sotong Kangkung) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. CUTTLEFISH KALE (Sotong Kangkung) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Recipe of CUTTLEFISH KALE (Sotong Kangkung)
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cuttlefish kale (sotong kangkung) using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make CUTTLEFISH KALE (Sotong Kangkung):
Get 1 bunch kale (can be substituted sweet potato leaves ), cut the leaves
Prepare 2 cuttlefish
Make ready 1 lemon
Make ready SAUCE
Prepare 1 onion, roughly chopped
Get 4 cloves garlic, finely chopped
Get 3 cm ginger, crushed
Prepare 1 Tbsp margarine
Prepare 4 Tbsp oyster sauce
Take 7 Tbsp chili sauce
Prepare 5 Tbsp tomato sauce
Make ready 2 Tbsp granulated sugar
Make ready 1 tsp pepper
Prepare 1 tsp salt
Prepare 2 stalks spring onions
Prepare 2 Tbsp fried peanuts, for sprinkling
Instructions
Instructions to make CUTTLEFISH KALE (Sotong Kangkung):
Briefly boil the kale until wilted, remove from heat. Flush with cold water, and drain.
Clean the cuttlefish and slice. Sprinkle lemon juice, pepper and a little salt. Allow a few minutes.
Heat the butter and saute onion until fragrant. Add garlic and ginger and stir-fry.
Add a variety of sauces, pepper, sugar and salt. Add the cuttlefish and stir well.
Shortly before the fire off, put lime juice. Lift, add the spring onions.
Place the kale in a serving dish, pour in the cuttlefish. Sprinkle with peanuts.
As simple as that How to Prepare CUTTLEFISH KALE (Sotong Kangkung)
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