Guide to Prepare CUTTLEFISH KALE (Sotong Kangkung)

Kate Fuller   10/10/2020 22:30

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 383
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 199 calories
  • CUTTLEFISH KALE (Sotong Kangkung)
    CUTTLEFISH KALE (Sotong Kangkung)

    Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cuttlefish kale (sotong kangkung). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

    CUTTLEFISH KALE (Sotong Kangkung) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. CUTTLEFISH KALE (Sotong Kangkung) is something that I’ve loved my whole life. They’re fine and they look fantastic.

    Recipe of CUTTLEFISH KALE (Sotong Kangkung)

    To begin with this particular recipe, we must first prepare a few ingredients. You can cook cuttlefish kale (sotong kangkung) using 16 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make CUTTLEFISH KALE (Sotong Kangkung):

    1. Get 1 bunch kale (can be substituted sweet potato leaves ), cut the leaves
    2. Prepare 2 cuttlefish
    3. Make ready 1 lemon
    4. Make ready SAUCE
    5. Prepare 1 onion, roughly chopped
    6. Get 4 cloves garlic, finely chopped
    7. Get 3 cm ginger, crushed
    8. Prepare 1 Tbsp margarine
    9. Prepare 4 Tbsp oyster sauce
    10. Take 7 Tbsp chili sauce
    11. Prepare 5 Tbsp tomato sauce
    12. Make ready 2 Tbsp granulated sugar
    13. Make ready 1 tsp pepper
    14. Prepare 1 tsp salt
    15. Prepare 2 stalks spring onions
    16. Prepare 2 Tbsp fried peanuts, for sprinkling

    Instructions

    Instructions to make CUTTLEFISH KALE (Sotong Kangkung):

    1. Briefly boil the kale until wilted, remove from heat. Flush with cold water, and drain.
    2. Clean the cuttlefish and slice. Sprinkle lemon juice, pepper and a little salt. Allow a few minutes.
    3. Heat the butter and saute onion until fragrant. Add garlic and ginger and stir-fry.
    4. Add a variety of sauces, pepper, sugar and salt. Add the cuttlefish and stir well.
    5. Shortly before the fire off, put lime juice. Lift, add the spring onions.
    6. Place the kale in a serving dish, pour in the cuttlefish. Sprinkle with peanuts.

    As simple as that How to Prepare CUTTLEFISH KALE (Sotong Kangkung)

    So that’s going to wrap this up for this exceptional food cuttlefish kale (sotong kangkung) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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