Recipe of Rigatoni With Sausage And Kale

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rigatoni with sausage and kale. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rigatoni With Sausage And Kale is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Rigatoni With Sausage And Kale is something which I’ve loved my entire life.

Recipe of Rigatoni With Sausage And Kale

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rigatoni with sausage and kale using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Rigatoni With Sausage And Kale:

1. Take 2 cup Uncooked rigatoni
2. Make ready 1 tsp Table salt, or to taste, for cooking pasta
3. Get 8 oz Uncooked sweet Italian turkey sausage
4. Make ready 4 cup Uncooked kale, roughly chopped into bite-size pieces
5. Make ready 1 cup Canned chicken broth
6. Make ready 1/4 tsp Black pepper
7. Prepare 1/4 tsp Table salt
8. Make ready 1/2 cup Shredded Parmigiano-Reggiano

Instructions

Instructions to make Rigatoni With Sausage And Kale:

1. Cook rigatoni in salted water according to package directions; drain.
2. Meanwhile, remove sausage from casing and cook in a large nonstick skillet over medium heat, breaking up as it cooks, about 3 minutes. Add kale; cook, stirring frequently, until limp, 3-5 minutes.
3. Add broth to skillet and scrape up browned bits with a wooden spoon; season with salt and pepper. Cover, reduce heat to low; cook until kale is tender, 5-10 minutes. Stir in rigatoni; heat through.
4. Sprinkle each serving with about 2 tbsp of cheese before serving.

As simple as that Recipe of Rigatoni With Sausage And Kale

So that’s going to wrap it up for this special food rigatoni with sausage and kale recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page