Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kale veggie breakfast "omelet". One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kale Veggie Breakfast "Omelet" is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Kale Veggie Breakfast "Omelet" is something that I’ve loved my whole life. They’re fine and they look fantastic.
Recipe of Kale Veggie Breakfast "Omelet"
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kale veggie breakfast "omelet" using 15 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kale Veggie Breakfast "Omelet":
- Get 10 Cherry Tomatoes ( for top )
- Prepare 2 cup Cheese ( for top )
- Make ready 1/2 Bell Pepper ( for top )
- Prepare 2 Over Easy Eggs ( for top )
- Make ready Salt
- Prepare Black Pepper
- Get Curry Powder
- Prepare 1/2 Red Onion
- Prepare 2 Celery Sticks
- Take 2 Carrot Sticks
- Get 1/2 packages Frozen Corn
- Get 1 can Black Beans
- Prepare 1/2 head Kale
- Take 1 box Turkey Lunch Meat
- Prepare 1/4 head Cabbage
Instructions
Steps to make Kale Veggie Breakfast "Omelet":
- Chop up carrots, celery, meat, onion, cabbage, and kale. Add corn and beans to mix and cook on high heat until veggies are soft.
- Add seasonings to the veggie mix and serve. Cook egg on medium heat add to top with cheese, tomatoes, and bell pepper.
As simple as that Easiest Way to Make Kale Veggie Breakfast "Omelet"
So that is going to wrap it up for this exceptional food kale veggie breakfast "omelet" recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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