Guide to Prepare Ground Beef (or Turkey) Stuffed Bell Peppers

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ground beef (or turkey) stuffed bell peppers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ground Beef (or Turkey) Stuffed Bell Peppers is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Ground Beef (or Turkey) Stuffed Bell Peppers is something which I have loved my whole life.

How to Make Ground Beef (or Turkey) Stuffed Bell Peppers

To get started with this recipe, we have to first prepare a few components. You can cook ground beef (or turkey) stuffed bell peppers using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Ground Beef (or Turkey) Stuffed Bell Peppers:

1. Take 1 lb Ground Beef/Turkey
2. Take 1/3 cup Uncooked Rice
3. Get 2/3 cup Water
4. Make ready 4 Bell Peppers (color of your choice)
5. Make ready 1 1/2 cup Tomato Sauce
6. Make ready 1 dash Garlic Powder, Onion Powder, Oregano, Basil, Crushed Red Pepper, Salt & Pepper.
7. Prepare 1 cup Shredded Cheddar Cheese

Instructions

Instructions to make Ground Beef (or Turkey) Stuffed Bell Peppers:

1. Preheat your oven to 350°F.
2. Cut and remove the tops of the bell peppers. Set aside.
3. Place your rice and water into a medium pot, bring to boil. Then reduce heat to low, cover, and cook about 20 minutes.
4. Brown the beef (or turkey) & drain any grease.
5. In a bowl mix together ground meat, rice, SOME tomato sauce, SOME cheese, and the rest of the ingredients. Then spoon mixture into the 4 bell peppers. Pour remaining tomato sauce on top of the stuffed peppers.
6. Let cook in pre-heated oven for 1 hour. Add remaining cheese on top during the last 10 minutes of cooking.

As simple as that Recipe of Ground Beef (or Turkey) Stuffed Bell Peppers

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