Recipe of Lentil, Kale and Chorizo Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lentil, kale and chorizo soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lentil, Kale and Chorizo Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Lentil, Kale and Chorizo Soup is something that I have loved my entire life.

.transforms a brothy lentil soup into a spicy, warming main dish with the addition of fresh Mexican-style chorizo and chopped kale This simple winter dinner also features carrots, which grow unusually sweet in Alaska's summer light and temperatures, and are a root-cellar staple Sweet or spicy Italian. Don't let the red lentils, sweet potatoes, and kale fool you. While this one-pot meal is ridiculously nourishing, it's also deeply satiating.

Simple Way to Make Lentil, Kale and Chorizo Soup

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lentil, kale and chorizo soup using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Lentil, Kale and Chorizo Soup:

1. Get 1 lb Sausage, Chorizo
2. Make ready 2 cup Lentil
3. Take 3 cup Kale
4. Make ready 4 cup Vegetable Stock
5. Make ready 1 each Medium Onion
6. Take 2 each Carrots
7. Get 2 each Celery
8. Get 3 clove garlic cloves
9. Make ready 3 tbsp tomato paste
10. Prepare 1 tbsp olive oil

Heat oil in large saucepan set over medium heat. Kale, Chorizo & Lentil Salad. by: Emma Laperruque. Inspired by the classic Portuguese dish caldo verde, this brothy soup takes on rich flavor from Spanish chorizo. Be sure to pick up firm, cured Spanish chorizo (flavored heavily with paprika and typically sold in links) and not soft, raw Mexican.

Instructions

Steps to make Lentil, Kale and Chorizo Soup:

1. Rinse lentils at least 3 times until water runs clear.
2. Brown Chorizo with olive oil.
3. Add vegetables and cook until tender.
4. Add vegetable stock, tomato paste, and rinsed lentils.
5. Simmer for at least 90 mins until lentils are tinder.
6. Add chopped kale and cook for another 30 mins.

The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. European Recipes Portuguese Recipes Soup Kale Chorizo Sausage Recipes Main Dish Lunch Winter. Turkey, Kale and Brown Rice Soup. Kale, Cannellini Bean and Chicken Sausage Soup.

As simple as that Recipe of Lentil, Kale and Chorizo Soup

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