Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked alaska meat loaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Alaska Meat Loaf is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baked Alaska Meat Loaf is something that I have loved my whole life.
Recipe of Baked Alaska Meat Loaf
To get started with this recipe, we must first prepare a few ingredients. You can cook baked alaska meat loaf using 7 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Baked Alaska Meat Loaf:
- Take 1 1/2 lb ground beef
- Make ready 1 brown gravy mix
- Make ready 2 tsp minced onions
- Get 1/4 tsp ground black pepper
- Prepare 1 envelope instant mashed potato (4 serving)
- Make ready 1 tsp chives (optional)
- Make ready 1/2 cup shredded cheddar cheese
Instructions
Instructions to make Baked Alaska Meat Loaf:
- Preheat oven to 350° F.
- In a large bowl mix ground beef, gravy mix, minced onion, and pepper together.
- Shape into a loaf, 2 inches high, in a shallow baking pan.
- Stir chives into prepared mashed potatoes.
- Evenly spread over meat loaf. If you don't pat the potato on well enough some may slide off during cooking.
- Bake 55 minutes or until cooked through.
- Remove from oven and sprinkle with cheese. Bake 2 minutes longer or until cheese melts.
- Serve & enjoy :)
As simple as that How to Prepare Baked Alaska Meat Loaf
So that is going to wrap this up for this exceptional food baked alaska meat loaf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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