Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white bean and kale soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
White Bean And Kale Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. White Bean And Kale Soup is something which I have loved my entire life.
How to Prepare White Bean And Kale Soup
To get started with this particular recipe, we have to prepare a few components. You can cook white bean and kale soup using 12 ingredients and 11 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make White Bean And Kale Soup:
Get 1 bunch Dinosaur kale
Take 1 1/2 cup Dried white beans
Take 3 medium yukon gold potatoes
Prepare 1 Leek
Make ready 1 medium white onion
Get 2 quart Stock (i used better than bouillon)
Make ready 1 Dried thyme
Make ready 1 Dried basil
Prepare 1 Dried rosemary
Make ready 1 Dried sage
Prepare 1 Sea salt
Get 1 Black pepper
Instructions
Steps to make White Bean And Kale Soup:
Power soak beans by boiling for 1 hour.
Drain beans
Add beans and stock to pressure cooker. Put on high heat until pressure is reached.
Once up to pressure, turn down to medium-low and cook for approximately 1 hour.
While waiting for the pressure to drop, chop onion, potatoes, leek and kale.
Sautée onions over medium-high heat.
Once pressure has dropped, transfer beans and stock into a large soup pot.
Add sauteed onion, leeks, potatoes, kale and dried herbs/seasoning.
Add water as needed.
Simmer until potatoes are fully cooked.
Add to bread bowl.
As simple as that Guide to Prepare White Bean And Kale Soup
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