Recipe of Easy Kale Quiche

Floyd Sparks   05/11/2020 06:18

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 785
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 145 calories
  • Easy Kale Quiche
    Easy Kale Quiche

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy kale quiche. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Easy Kale Quiche is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Kale Quiche is something which I have loved my whole life.

    Recipe of Easy Kale Quiche

    To begin with this particular recipe, we must first prepare a few ingredients. You can have easy kale quiche using 10 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Easy Kale Quiche:

    1. Get 1 premade Pie Crust
    2. Prepare 1 cup shredded cooked Kale
    3. Make ready 1/2 cup minced Fresh Onion
    4. Make ready 1 cup minced Ham
    5. Make ready 1 1/2 cups mixed shredded Cheeses (swiss,cheddar, etc.)
    6. Get 1 Tbs. Flour (optional)
    7. Prepare 4 large eggs
    8. Prepare 1 cup Milk
    9. Take 1 tsp. dry Mustard
    10. Make ready 1 tsp. each, salt & pepper

    Instructions

    Instructions to make Easy Kale Quiche:

    1. Use a food processor
    2. Place crust in 9" pie plate, crimp edges.
    3. Process everything separately except liquids.
    4. Mix all in bowl, add flour.
    5. Spread in pie crust.
    6. Process remaining ingredients, pour onto cheese mix.
    7. Bake 375° 45 minutes.

    As simple as that Recipe of Easy Kale Quiche

    So that’s going to wrap it up with this exceptional food easy kale quiche recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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