Recipe of Kale Chips With Himalayan Salt & Nutritional Yeast

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, kale chips with himalayan salt & nutritional yeast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kale Chips With Himalayan Salt & Nutritional Yeast is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Kale Chips With Himalayan Salt & Nutritional Yeast is something which I have loved my whole life. They’re fine and they look wonderful.

Steps to Make Kale Chips With Himalayan Salt & Nutritional Yeast

To begin with this particular recipe, we must first prepare a few components. You can cook kale chips with himalayan salt & nutritional yeast using 4 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kale Chips With Himalayan Salt & Nutritional Yeast:

1. Get 1 head Kale
2. Take 3 tbsp Olive Oil
3. Take 1 tsp Himalayan salt
4. Take 6 tbsp Nutritional yeast

Instructions

Instructions to make Kale Chips With Himalayan Salt & Nutritional Yeast:

1. Preheat oven to 375°F then wash, dry and tear Kale into large 4" pieces.
2. Put Kale in a large bowl and rub olive oil into the Kale by hand to coat fully and evenly.
3. Sprinkle Kale with salt and yeast and toss to coat.
4. Spread Kale in large baking pan. I use a lasagna pan for the high sides.
5. Put pan in oven and watch very carefully to avoid burning Kale. It will shrivel down to 1/4 the amount you started with. Stir frequently while cooking.
6. You will be able to tell its done by feeling it. Kale should be crispy and dark
7. Eat right away. Serves 4 as a small side dish or as a nutritious snack.

As simple as that Guide to Make Kale Chips With Himalayan Salt & Nutritional Yeast

So that’s going to wrap it up for this exceptional food kale chips with himalayan salt & nutritional yeast recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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