Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, txs's style kabocha and kale baked. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
TXS's Style Kabocha and Kale Baked is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. TXS's Style Kabocha and Kale Baked is something which I have loved my whole life. They are nice and they look fantastic.
Recipe of TXS's Style Kabocha and Kale Baked
To begin with this recipe, we have to first prepare a few ingredients. You can cook txs's style kabocha and kale baked using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make TXS's Style Kabocha and Kale Baked:
- Take 1/2 Kabocha, seeds removed ~ sliced
- Get 1 tbsp Olive oil
- Get 1 Kale, chopped
- Prepare 1 Yellow bell pepper, sliced
- Take 1 tsp Olive oil
- Get 1 tsp Smokey paprika, ground
- Make ready 2 tbsp Balsamic vinegar
- Take 1 tsp Ginger, ground
Instructions
Instructions to make TXS's Style Kabocha and Kale Baked:
- Heat oven 400°
- In a bowl place squash and add oil, toss and place in baking dish
- In the same bowl add kale, vinegar, seasoning and toss with remaining oil
- Place on top of squash, cover with foil and bake for 60 min
As simple as that Guide to Prepare TXS's Style Kabocha and Kale Baked
So that’s going to wrap this up with this exceptional food txs's style kabocha and kale baked recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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