Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, afitclass roasted carrots for dessert. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
AFitClass Roasted Carrots for Dessert is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. AFitClass Roasted Carrots for Dessert is something which I have loved my whole life.
Guide to Make AFitClass Roasted Carrots for Dessert
To begin with this particular recipe, we must first prepare a few ingredients. You can have afitclass roasted carrots for dessert using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make AFitClass Roasted Carrots for Dessert:
- Take 3 large carrots, sliced 1 inch or less thick, I cut on a bias
- Make ready 2 tablespoons balsamic vinegar
- Get 1 tablespoon mustard, regular or Dijon
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp cumin
- Prepare Pinch salt and pepper to taste
- Make ready 3 Tablespoons olive oil
Instructions
Steps to make AFitClass Roasted Carrots for Dessert:
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper
- Mix balsamic vinegar and mustard. Add seasonings. Mix in olive oil to blend. Add in carrots and mix well.
- Spread carrots out onto baking sheet. Bake for 20 minutes and then flip over, or stir. Continue baking to desired crunchiness. I did about 20 extra minutes. Enjoy! They are awesome!
- Of course, the dessert idea is just that, an idea. This is a great side, it pairs with anything, and we can see Thanksgiving coming up. No token vegetable here, they would get eaten!
As simple as that Steps to Prepare AFitClass Roasted Carrots for Dessert
So that’s going to wrap it up with this exceptional food afitclass roasted carrots for dessert recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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