Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, for osechi matsukazeyaki japanese-style meat loaf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This is a New Year's recipe that my mother taught me. cookpad.japan. I lightheartedly thought this up because I wanted to eat this for dinner and not just the new years. Matsukaze Yaki originated from old Japanese cookies that have the same name.
For Osechi Matsukazeyaki Japanese-Style Meat Loaf is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. For Osechi Matsukazeyaki Japanese-Style Meat Loaf is something which I’ve loved my entire life.
Recipe of For Osechi Matsukazeyaki Japanese-Style Meat Loaf
To begin with this recipe, we have to prepare a few ingredients. You can cook for osechi matsukazeyaki japanese-style meat loaf using 11 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make For Osechi Matsukazeyaki Japanese-Style Meat Loaf:
- Take 300 grams Chicken thigh mince
- Get 1 1/2 tbsp ★Soy sauce
- Take 2 tbsp ★Sake
- Take 1 tbsp ★Sugar
- Make ready 1 tsp ★Red miso
- Prepare 1/2 ☆Egg
- Get 1/2 tbsp ☆Katakuriko
- Make ready 1/2 tbsp ☆Cake flour
- Prepare 1 Mirin
- Prepare 1 Poppy seeds
- Take 1 Oil
It is considered the most important meal of the year as each dish serves as well-wishes for the coming year. Osechi-ryōri (御節料理, お節料理 or おせち) are traditional Japanese New Year foods. Osechi are easily recognizable by their special boxes called jūbako (重箱), which resemble bentō boxes. Osechi: a special Japanese meal eaten in the morning of New Year's Day. (It doesn't get much better than this!) While most Japanese dishes differ from region to region, zoni varies virtually from house to house.
Instructions
Instructions to make For Osechi Matsukazeyaki Japanese-Style Meat Loaf:
- Combine the ground meat and the ★ ingredients in a bowl. Add half of the meat to a frying pan, cook until browned, then blend in the food processor.
- Mix the rest of the mince mixture with the cooked mince from Step 1 and ☆ ingredients, then pack it tightly into a tray that's been greased with a thin layer of oil. Even out the surface.
- Bake the meat loaf in an oven at 180°C for 15 minutes. Take the tray out of the oven, brush some mirin over the top of the meat and sprinkle over some poppy seeds. Bake the meat loaf for a further 5-6 minutes.
- Once the meat loaf has cooled, remove it from the tray, and cut it into fan shapes if you plan to use it for osechi. If not, slice it into whatever size you like.
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This zoni, a variation of the Kyoto-style, uses sweet white miso paste, and is one of my. Get info on the best dishes to serve at your Japanese New Year's dishes (osechi ryori) Best Japanese New Year's Dishes (Osechi Ryori). Serve this Asian-Style Meat Loaf recipe with stir-fried broccoli rabe and steamed rice. From someone who doesn't really like meatloaf, this was delicious. I used all turkey instead of pork and it was not dry at all.
As simple as that Guide to Make For Osechi Matsukazeyaki Japanese-Style Meat Loaf
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