Simple Way to Prepare Scraps Chicken Chili

Antonio Jimenez   16/06/2020 23:33

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 237
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 102 calories
  • Scraps Chicken Chili
    Scraps Chicken Chili

    Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, scraps chicken chili. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Scraps Chicken Chili is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Scraps Chicken Chili is something which I’ve loved my whole life.

    How to Make Scraps Chicken Chili

    To begin with this particular recipe, we have to prepare a few components. You can cook scraps chicken chili using 12 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Scraps Chicken Chili:

    1. Take 1 frozen chicken breast (boneless, skinless)
    2. Get 2 cups beans (pre-soaked)
    3. Make ready 4 frozen corn (cut off the cob)
    4. Prepare 2 roma tomatoes (chopped)
    5. Make ready 1 green bell pepper (chopped)
    6. Prepare 1 jalapeno (finely chopped)
    7. Make ready 2 tbs chilli powder
    8. Prepare 2 tbs paprika
    9. Take 3 tbs cumin
    10. Get 3-4 tbs onion powder (or 1 med. onion chopped)
    11. Get salt&pepper
    12. Prepare water

    Instructions

    Steps to make Scraps Chicken Chili:

    1. Add everything to crockpot. Add enough water to cover.
    2. High: 6-8 hours
    3. Shred chicken before serving.

    As simple as that Recipe of Scraps Chicken Chili

    So that’s going to wrap this up with this special food scraps chicken chili recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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