Guide to Prepare Bacon-topped Meatloaf with Mushrooms and Gravy

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bacon-topped meatloaf with mushrooms and gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bacon-topped Meatloaf with Mushrooms and Gravy is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Bacon-topped Meatloaf with Mushrooms and Gravy is something which I have loved my entire life. They’re nice and they look fantastic.

Recipe of Bacon-topped Meatloaf with Mushrooms and Gravy

To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon-topped meatloaf with mushrooms and gravy using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Bacon-topped Meatloaf with Mushrooms and Gravy:

1. Prepare 1 lb ground beef
2. Take 1 lb ground pork
3. Take 2 eggs
4. Take 1/2 c ground golden flaxseeds
5. Take 2 c carrots, shredded
6. Get 1 med. onion, chopped
7. Get 1 green bell pepper, seeded and chopped
8. Get 1 tap sea salt
9. Get 1/2 tsp black pepper
10. Prepare 4 strips bacon
11. Take 2 T EVOO, coconut oil or butter
12. Make ready 4 oz button mushrooms, sliced
13. Take 1 c beef broth
14. Prepare 2 c carrots, shredded

Instructions

Instructions to make Bacon-topped Meatloaf with Mushrooms and Gravy:

1. Preheat oven to 350°F.
2. In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour.
3. In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside.
4. After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink.
5. Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste.
6. Slice meatloaf and serve topped with gravy.

As simple as that Recipe of Bacon-topped Meatloaf with Mushrooms and Gravy

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