Recipe of P-lo's Meatloaf

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, p-lo's meatloaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

P-lo's Meatloaf is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. P-lo's Meatloaf is something that I have loved my entire life.

Guide to Prepare P-lo's Meatloaf

To get started with this particular recipe, we have to prepare a few ingredients. You can cook p-lo's meatloaf using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make P-lo's Meatloaf:

1. Prepare 3 pounds ground meat
2. Take 1 stalk celery, finely chopped
3. Get 1 bunch green onion chopped
4. Prepare 1 bunch fresh parsley, chopped leaves only
5. Prepare 1 bunch cilantro, chopped leaves only
6. Get 1/2 red pepper chopped
7. Prepare 1 cup my pico de gallo (on my page) or salsa
8. Prepare Ketchup for top of meatloaf
9. Prepare 1 tablespoon mustard and ketchup to mix in with hamburger for meatloaf in bowl
10. Make ready 1/2 green pepper chopped
11. Get 1/2 chopped onion
12. Make ready 1 tablespoon minced garlic

Instructions

Steps to make P-lo's Meatloaf:

1. Mix everything in bowl besides pico de Gallo and leave some parsley and cilantro aside to top meatloaf off
2. Preheat oven to 375°F and place into baking pan.. At this time I sprinkle salt pepper and garlic all over whole meatloaf
3. Next cover meatloaf with the pico de gallo then I drizzle with ketchup topped with fresh cut parsley and cilantro and put in oven.. Do not cover..(If you don't have pico de gallo, salsa works well)
4. About 45 minutes to an hour depending on how big your meatloaf is and oven works, your meatloaf baking pan will be filled about halfway with liquid. Your meatloaf will be starting to brown by this point….Take out oven
5. Drain grease set aside, it makes great roux for gravy!.. Reserve inch of liquid in pan and return to oven
6. Let it bake for approximately 15-20 minutes until meat and ketchup are browning.. Remove from oven and drain as much liquid as can without disturbing meatloaf and place back in oven.
7. Put oven on broil (550°F) for like 5 minutes, really fast just to give it that extra flavor …(keep eye on it at this point)! Once all browned your finished will look like this

As simple as that Recipe of P-lo's Meatloaf

So that’s going to wrap this up for this exceptional food p-lo's meatloaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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