Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, mini korean meatloafs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mini Korean Meatloafs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mini Korean Meatloafs is something which I’ve loved my entire life. They are nice and they look wonderful.
Guide to Prepare Mini Korean Meatloafs
To get started with this particular recipe, we must prepare a few ingredients. You can cook mini korean meatloafs using 17 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mini Korean Meatloafs:
Prepare 2 lb ground beef
Make ready 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
Get 3/4 cup soy sauce
Make ready 2 tbsp dried minced onions
Get 1 tbsp ginger paste
Get 1 tbsp garlic paste
Prepare 1 tbsp crushed pepper flakes
Make ready 1 tbsp toasted sesame seeds
Take 1 tsp ground white pepper
Take 1/2 cup brown sugar
Take 1 bunch scallions; minced
Prepare 2 stalk celery; small dice
Prepare 1 stalk leek; minced
Take 1 can french fried onions
Prepare 1 envelope dried soup mix
Prepare 2 eggs
Get 1 pinch kosher salt and white pepper
Instructions
Instructions to make Mini Korean Meatloafs:
Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
Add wet ingredients. Toss to combine.
Form into compact, mini meatloafs.
Bake at 300° for approximately 1 hour or until thermometer reaches 155°
As simple as that How to Make Mini Korean Meatloafs
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