Easiest Way to Make Mini Korean Meatloafs

Harvey Robinson   07/10/2020 07:59

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 173
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 299 calories
  • Mini Korean Meatloafs
    Mini Korean Meatloafs

    Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, mini korean meatloafs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

    Mini Korean Meatloafs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mini Korean Meatloafs is something which I’ve loved my entire life. They are nice and they look wonderful.

    Guide to Prepare Mini Korean Meatloafs

    To get started with this particular recipe, we must prepare a few ingredients. You can cook mini korean meatloafs using 17 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Mini Korean Meatloafs:

    1. Prepare 2 lb ground beef
    2. Make ready 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
    3. Get 3/4 cup soy sauce
    4. Make ready 2 tbsp dried minced onions
    5. Get 1 tbsp ginger paste
    6. Get 1 tbsp garlic paste
    7. Prepare 1 tbsp crushed pepper flakes
    8. Make ready 1 tbsp toasted sesame seeds
    9. Take 1 tsp ground white pepper
    10. Take 1/2 cup brown sugar
    11. Take 1 bunch scallions; minced
    12. Prepare 2 stalk celery; small dice
    13. Prepare 1 stalk leek; minced
    14. Take 1 can french fried onions
    15. Prepare 1 envelope dried soup mix
    16. Prepare 2 eggs
    17. Get 1 pinch kosher salt and white pepper

    Instructions

    Instructions to make Mini Korean Meatloafs:

    1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
    2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
    3. Add wet ingredients. Toss to combine.
    4. Form into compact, mini meatloafs.
    5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°
    6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero

    As simple as that How to Make Mini Korean Meatloafs

    So that is going to wrap this up for this exceptional food mini korean meatloafs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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