Recipe of Vegetable Cookpad logo

Carolyn Holt   09/09/2020 09:13

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1081
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 267 calories
  • Vegetable Cookpad logo
    Vegetable Cookpad logo

    Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetable cookpad logo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

    Vegetable Cookpad logo is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegetable Cookpad logo is something that I’ve loved my entire life. They are fine and they look wonderful.

    To get started with this recipe, we must prepare a few ingredients. You can have vegetable cookpad logo using 4 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    1. Get Half cup of cooked rice
    2. Get 2 cups grated carrot
    3. Get 1/2 cup mix fruit
    4. Make ready 1 stick carrot

    Instructions

    1. Get ready your ingredient
    2. Firstly, arrange the black mix fruit to get the chef cap illustration in a white flat bowl..This Is the main important thing to do so as to get the right shape of the logo
    3. Then,sprinkle the grated carrot outside the arranged mix fruit on the bowl.This serves as the background of the logo
    4. Then sprinkle the cooked rice at the center
    5. Then shred out the carrot to write the Cookpad at the bottom of the plated logo
    6. Then serve with juice and any soup of your choice

    So that’s going to wrap it up with this special food vegetable cookpad logo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close