Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, miso roasted cauliflower salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Miso Roasted Cauliflower Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Miso Roasted Cauliflower Salad is something that I have loved my entire life.
How to Prepare Miso Roasted Cauliflower Salad
To get started with this recipe, we must prepare a few components. You can cook miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Miso Roasted Cauliflower Salad:
Get 1 large head of cauliflower, sliced in 1 inch steaks
Make ready 2 tbsp miso, I used red, yellow miso was in the original recipe
Prepare 2 tbsp water
Make ready 2 tbsp olive oil
Take 1 tbsp soy sauce or tamari
Prepare 1 tbsp mirin
Make ready 2 cloves garlic crushed and chopped
Prepare 1/2 tsp Sriracha sauce
Get I tsp sesame oil
Prepare 5-6 large fresh red shiso leaves, chopped
Make ready 1-2 inch piece of fresh ginger, peeled and grated
Get Juice of 1/2 a lime
Instructions
Instructions to make Miso Roasted Cauliflower Salad:
Heat oven to 450° F.
Break sliced cauliflower into flowerets.
Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
Arrange cauliflower on a shallow pan and roast 15-20 minutes.
Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
Take cauliflower out of the oven and let cool for 10 minutes.
Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
Serve as a side dish.
As simple as that Simple Way to Make Miso Roasted Cauliflower Salad
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