Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cookpad apricot tart. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cookpad Apricot Tart is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cookpad Apricot Tart is something that I’ve loved my entire life. They’re fine and they look wonderful.
Guide to Make Cookpad Apricot Tart
To begin with this recipe, we have to first prepare a few components. You can cook cookpad apricot tart using 17 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Cookpad Apricot Tart:
Get tart pie dough*
Get 80 g unsalted butter
Get 1 egg yolk
Get 40 g sugar (granulated)
Get 160 g flour
Prepare 1 tablespoon milk
Make ready apricot*
Take 20 apricot
Prepare 1.5 lemon
Make ready 3 tablespoon sugar
Prepare almond cream*
Get 100 g almond powder
Prepare 1 egg
Get 1 egg yolk
Prepare 100 ml sour cream or fresh cream
Prepare 80 g sugar
Make ready 70 g unsalted butter
Instructions
Instructions to make Cookpad Apricot Tart:
These are organic apricots my friend brought. Soak in hot water and remove seeds and simmer with lemon juice and sugar.
Ingredients of tart pie dough. Blend all in food processor.
Spread dough on film.
Put the dough in floured mold. Ingredients of almond cream.
Mix almond cream ingredients in food processor and put it over apricot. Bake in 180℃ preheated oven for about 40~45 minutes.
These are templates I made myself.
Enjoy❣️Cookpad Tart❣️
As simple as that Simple Way to Prepare Cookpad Apricot Tart
So that is going to wrap it up for this exceptional food cookpad apricot tart recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!