Recipe of Fudds' Manicotti

Flora Hardy   02/12/2020 02:28

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 291
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 271 calories
  • Fudds' Manicotti
    Fudds' Manicotti

    Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fudds' manicotti. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Fudds' Manicotti is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fudds' Manicotti is something that I’ve loved my entire life.

    Easiest Way to Prepare Fudds' Manicotti

    To get started with this particular recipe, we must first prepare a few components. You can cook fudds' manicotti using 5 ingredients and 9 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Fudds' Manicotti:

    1. Make ready 1 box Manicotti noodles
    2. Take 1 can spagetti sauce
    3. Prepare 1 whole milk Riccotta cheese
    4. Get 2 cup shredded mozzerella cheese
    5. Get 1 can Parmesan cheese

    Instructions

    Steps to make Fudds' Manicotti:

    1. Boil noodles, and place on wax paper or aluminium foil.
    2. Preheat oven to 400°
    3. Mix shredded cheese, riccotta, and parmesan cheese in a large bowl.
    4. Stuff mixture into the noodles.
    5. Pour a small amount of square in the bottom of your baking dish.
    6. Lay noodles in the baking dish, side by side.
    7. Pour the remaining sauce over top of the noodles.
    8. Sprinkle some of the shredded cheese over top of it.
    9. Bake for 20 minutes uncovered.

    As simple as that Simple Way to Prepare Fudds' Manicotti

    So that’s going to wrap it up with this exceptional food fudds' manicotti recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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