Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, two tier pulao cake with edible cookpad logo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
It's one of the scariest things you can do in Cake Land but I'm here with Tom Daley to show you it doesn't have to be so daunting. Spicy Mumbai tawa pulao or pav bhaji pulao is a famous Indian street food. Tawa pulao is made with veggies and rice in spicy pav bhaji masala.
Two Tier Pulao Cake With Edible Cookpad Logo is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Two Tier Pulao Cake With Edible Cookpad Logo is something that I have loved my entire life. They’re fine and they look fantastic.
Steps to Make Two Tier Pulao Cake With Edible Cookpad Logo
To get started with this recipe, we have to first prepare a few ingredients. You can cook two tier pulao cake with edible cookpad logo using 15 ingredients and 15 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Two Tier Pulao Cake With Edible Cookpad Logo:
- Take 1 cup govindobhog rice
- Get 2 cups water
- Prepare 4 tbsp ghee
- Take 2 tsp fried raisins
- Prepare 1 tsp shahi jeera(cumin seeds)
- Prepare 1 small cinnamon
- Get 4 green cardamoms
- Prepare 4 cloves
- Get 1 bay leaf
- Prepare 1 tsp sugar
- Get to taste Salt
- Get Pinch Saffron strands
- Prepare 1 tsp warm milk
- Take 3 tsp misti tomator chutney for making the logo
- Get 1/4 cup green peas for garnishing
These delicious, two-tiered cakes are made with your choice of moist double chocolate pudding or vanilla cake and coated with a white chocolate icing in the color of your choice. Paneer Pulao is an exotic rice dish, super easy to make and tastes delicious. This is a great side dish for get-togethers. Paneer Pulao goes well with yogurt or soup.
Instructions
Instructions to make Two Tier Pulao Cake With Edible Cookpad Logo:
- Wash and soak rice for 30 minutes. Drain excess water and set aside.
- Now heat ghee in a kadai,add whole spices and mix well.
- Add in water and rice and stir.Now add fried raisins,salt and sugar and mix well.
- Bring it to a boil.Boil it for 7-8 minutes on high flame till most of the water is absorbed.
- Now cover the kadai with a lid and put it on a low heat and cook for another 5-6 minutes.
- In the meantime,take saffron in a bowl,add warm milk and stir well.Let it sit for 3 minutes.
- Now open the lid and take out half amount of pulao from the kadai with the help of a spatula in a bowl.Set aside for 5 minutes.
- Now add saffron milk in the leftover pulao and cook it for another 5 minutes.
- Now remove the kadai from heat and switch off the flame.Set aside for 5 minutes.
- Now fluff up the yellow coloured pulao in a plate and shape it like a cake.The first layer is ready now.
- Now fluff up the white coloured pulao in a different plate and shape it like a cake.Place this yellow coloured pulao cake on the top of the white coloured pulao cake.In this way second layer is done.
- Your two tier pulao cake is ready now.
- Now pour tomato chutney in a icing bag and draw a Cookpad Logo on the top of the two tier pulao cake.
- Garnish the two tier pulao cake with green peas.
- Your Two Tier Pulao Cake is ready to serve now.
This is also a satisfying lunch box meal. Tiers are placed directly on top of one another and pillars are not used. Cakes are supported and stabilized by dowel rods and cake boards. I read the instructions to review, when I made a two tiered cake for a teenagers birthday. Paneer pulao which is super easy to make and taste so delicious.
As simple as that Guide to Make Two Tier Pulao Cake With Edible Cookpad Logo
So that is going to wrap it up with this exceptional food two tier pulao cake with edible cookpad logo recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
