Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kheer #eidkimeethas #cookpad #5weekschallenge. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kheer is a rice pudding which is very famous dessert in Indian homes. Its main ingredients are rice, milk and sugar further flavored with different nuts and. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar.
Kheer #eidkimeethas #cookpad #5weekschallenge is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Kheer #eidkimeethas #cookpad #5weekschallenge is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have kheer #eidkimeethas #cookpad #5weekschallenge using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients
Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. In a nutshell, Kheer is a Pakistani/Indian rice pudding. Kheer is not just any rice pudding in which you quickly cook rice in sweet milk and sweep the sweat from your forehead and pitch your spatula in. Kheer is a very traditional Indian dessert loved by all.
Instructions
Rice Kheer is creamy, rich and a delight for the taste buds. Serving chilled kheer at the end of any dinner or lunch makes the whole experience divine. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! Kheer requires a few essential ingredients: rice, milk and sugar. We almost always have those three ingredients at.
So that is going to wrap this up with this exceptional food kheer #eidkimeethas #cookpad #5weekschallenge recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page