Recipe of Cookpad Shape Pav

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cookpad shape pav. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cookpad Shape Pav is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cookpad Shape Pav is something which I have loved my whole life. They’re nice and they look wonderful.

Simple Way to Prepare Cookpad Shape Pav

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cookpad shape pav using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cookpad Shape Pav:

1. Get 1 .1/4 cup milk, warm
2. Take 2 tsp sugar
3. Make ready 7 grams dry yeast
4. Take 3 cup (450 grams) maida / plain flour
5. Take 1/2 tsp salt
6. Get 2 tbsp butter, softened

Instructions

Instructions to make Cookpad Shape Pav:

1. Firstly, in a bowl activate the yeast by combining 1 cup milk, 2 tsp sugar and 7 grams dry yeast.
2. Add 3 cup maida and ½ tsp salt. - knead until the dough turns soft. - further, add 2 tbsp butter and knead the dough.
3. Cover with cling wrap or cloth and rest for 2 hours in a warm place.
4. Further, punch the dough and knead it slightly to remove air incorporated.
5. After set the dough give shape what ever u want to give and brush with milk spread white seesam on the top.
6. I have give Cookpad Shape
7. Preheat and bake at 180 degree celcius for 20 minutes, or until the pav turns golden brown from top.
8. And your pav is ready

As simple as that Guide to Prepare Cookpad Shape Pav

So that’s going to wrap it up for this special food cookpad shape pav recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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