Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jollof spagetti. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jollof spagetti is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Jollof spagetti is something that I’ve loved my whole life.
The number one rule for me is that the spaghetti cannot be soggy. Aren't no one gat time for that. Just showing you how I make this yummy Jollof Spaghetti.
To get started with this particular recipe, we must first prepare a few components. You can have jollof spagetti using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients
Some people also call it spaghetti jollof or Jollof pasta. Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening.
Instructions
But what ever it is this dish has come to stay, tomato or no tomato. Jollof Spaghetti is simply a Jollof rice inspired method of preparing Spaghetti. All other kinds of Pasta can be used to replicate this dish. This Jollof Spaghetti recipe is very easy and definitely delicious. Lower the heat to allow the spaghetti cook slowly in the stew, and let it cook till the spaghetti has absorbed the stew, and taken on the colour of Jollof rice.
So that’s going to wrap this up with this exceptional food jollof spagetti recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page