How to Make Roasted Chicken With Vegetables

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted chicken with vegetables. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Chicken With Vegetables is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Roasted Chicken With Vegetables is something that I’ve loved my entire life.

Recipe of Roasted Chicken With Vegetables

To get started with this particular recipe, we have to first prepare a few components. You can cook roasted chicken with vegetables using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Roasted Chicken With Vegetables:

1. Get 1 Large Chicken (3lb-4lb)
2. Take ✨Herb Butter✨
3. Get 113 g Butter
4. Get 3 Garlic Cloves (crushed)
5. Prepare 1 Tbsp Rosemary
6. Make ready 1 Tbsp Chicken Flavor
7. Prepare 1 Tbsp Parsley
8. Make ready 1 Lemon Zest
9. Take 1 Tbsp Onion Powder
10. Make ready Salt - Black Pepper (as you need)
11. Take Assorted Fresh Vegetables (as you need)
12. Take 2-3 Tbsp Olive Oil (as you need)
13. Prepare Onion (optional)

Instructions

Steps to make Roasted Chicken With Vegetables:

1. Preheat your oven to 350°F (180°C). First make the herb butter. In a small bowl put the butter, lemon zest, garlic, rosemary, parsley, onion powder, and chicken flavor all together. Mash it all together with a fork and mix well. Rinse and dry the chicken by patting it with kitchen paper. Sprinkle salt and black pepper evenly throughout the whole chicken. Rub the herb butter mixture over chicken and under skin all around the chicken.
2. In a large roasting pan put in the vegetables, onion, salt, pepper and olive oil. Toss it to coat everything. Tie the chicken legs together with butcher’s twine then place the chicken breast side up on a rack on top of the vegetable mixture.
3. Spray the chicken with oil and bake the chicken in the oven for 1 1/2-2 hours and make sure it is thoroughly cooked. After baking, place it on a cooling grid and cover it with aluminum foil for 10-15 minutes. Note: You can already remove the vegetables 30 minutes before the chicken is fully cooked.
4. Serve the warm chicken with white rice, couscous or potatoe. Enjoy! 😉

As simple as that Recipe of Roasted Chicken With Vegetables

So that’s going to wrap this up for this exceptional food roasted chicken with vegetables recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page