Guide to Prepare Chicken Biryani #Kokab&Cookpad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken biryani #kokab&cookpad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Chicken Biryani #Kokab&Cookpad is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Biryani #Kokab&Cookpad is something which I’ve loved my whole life.

How to Make Chicken Biryani #Kokab&Cookpad

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken biryani #kokab&cookpad using 26 ingredients and 14 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken Biryani #Kokab&Cookpad:

1. Make ready 1/2 kg basmati rice
2. Take 1/2 kg chicken with bones
3. Get 1 tbsp ginger garlic paste
4. Get 4 medium onions finely sliced
5. Prepare 4 medium tomatoes sliced
6. Make ready 2 & 1/2 tbsp biryani masala
7. Take 1/2 tsp Salt
8. Take 1 tsp Red chilli flakes
9. Prepare 1/2 tsp tumeric powder
10. Make ready 1/2 tsp cumin powder
11. Get 1 tsp green chillies paste
12. Make ready 2 potatoes cut in 4 pieces
13. Prepare 1/2 cup yogurt
14. Prepare 4-5 green chillies
15. Prepare 6 cloves
16. Take 1 tsp white cumin seeds
17. Take 6-10 black peppercorns
18. Prepare 2 black cardamom
19. Take 4 green cardamom
20. Make ready 2 sticks cinnamon
21. Prepare 2-3 bay leaves
22. Prepare 3 star anise
23. Get Podina leaves 1/2 cup chopped
24. Prepare Coriander leaves chopped 1/2 cup
25. Make ready drops Kewra water few
26. Prepare 1/2 cup Ghee

Chicken Biryani is a highly-aromatic, mouthwatering staple dish that needs no introduction. Because of its endless nuanced flavors, it is perhaps the most comforting meal of Indian cuisine. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all.

Instructions

Steps to make Chicken Biryani #Kokab&Cookpad:

1. Marinate chicken with ginger garlic paste, all ground spices and yogurt for overnight.
2. I a large pan heat ghee add whole spices saute them for a minute.
3. Add onions and fry till they become golden in colour.take out some of them in plate.
4. Add tomatoes and fry till they become soft and oil comes on surface.
5. Add marinated chicken,green cillies, potatoes and cook it by covering the lid for 45 mins.
6. When chicken becomes tender fry it till oil comes on surface.
7. Put chopped mint on gravy and Don't mix it.
8. Soak rice with water for 30 min.
9. In a large pan boil 1 litre water with 1 tblp salt,1 tsp vingar and 1 tsp oil.
10. When water starts boiling add soaked rice.boil it 85%
11. Strain rice.
12. Put a layer of rice on qorma gravy. Put fried onions.Dissolve zarda colour in 2 tbsp of water and sprinkle it on rice.sprinkle kewra water. 1 tbsp heaped ghee on each area.
13. Cover it and cook it on medium flame for 3 min and on low flame for 15 mins.
14. Mix it carefully. Biryani is ready.

We all love biryani, but when it comes to. Chicken Biryani - Popular spiced Indian rice. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times.

As simple as that Recipe of Chicken Biryani #Kokab&Cookpad

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