Recipe of Chicken Noodles + Chicken Feet: Indonesian Street Style

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken noodles + chicken feet: indonesian street style. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Noodles + Chicken Feet: Indonesian Street Style is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Noodles + Chicken Feet: Indonesian Street Style is something which I have loved my whole life. They are fine and they look fantastic.

This hot and spicy chicken feet recipe brings Asian street food into your kitchen for you to enjoy. This amazing appetizer doesn't have much meat to it but it is packed with complex flavor. The use of sake, fresh ginger , soy sauce, hot chiles, cinnamon, and star anise, along with the classic Asian sauces—oyster and hoisin—create a.

Steps to Prepare Chicken Noodles + Chicken Feet: Indonesian Street Style

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken noodles + chicken feet: indonesian street style using 25 ingredients and 14 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken Noodles + Chicken Feet: Indonesian Street Style:

1. Get 500 gr Chicken Breast
2. Make ready 250 gr Chicken Feet
3. Take 500 gr Fresh Noodles
4. Get 5 tbsp Kecap Manis (Sweet Soy Sauce)
5. Get 2 tbsp Oyster Sauce
6. Prepare to taste Regular Soy Sauce
7. Take 4 tbsp Cooking Oil
8. Make ready to taste Salt
9. Get to taste White pepper
10. Make ready Some water
11. Take Ground Spices
12. Take 10 cloves Shallot
13. Take 5 cloves Garlic
14. Get 1 tsp Corriander Seeds
15. Take 3 Candlenuts
16. Take 1.5 cm Turmeric
17. Take 1.5 cm Ginger
18. Take Other Spices
19. Prepare 2 Lemongrasses (bashed)
20. Take 4 cm Galangal (bashed)
21. Take 3 Kaffir Lime Leaves
22. Take 2 Indonesian Bay Leaves (Daun Salam)
23. Get Garlic Oil
24. Take 3 cloves Garlic
25. Get 90 ml Cooking Oil/Neutral Oil

Canadians try Indonesian Food (Durian and Chicken Feet Challenge) High On Life.. Indonesian STREET FOOD Tour in Jakarta. Soto ayam is a classic Indonesian chicken and noodle soup. The broth is aromatic with lemon grass and infused with turmeric, which also gives the broth a warm yellow hue.

Instructions

Instructions to make Chicken Noodles + Chicken Feet: Indonesian Street Style:

1. Boil the chicken feet until tender for 20-30 minutes and rinse them.
2. Put all of the ground spices into food processor with an addition of some water, blitz them until smooth.
3. Heat up the oil, and fry the ground spices until the water evaporates
4. Put in the galangal, lemongrass, kaffir lime leaves, and Indonesian bay leaves. Fry with the ground spices until fragrant
5. Put in the chicken breast and cook until it changes color, and then put the chicken feet in.
6. Add some water until it covers the chicken and the feet.
7. Add the sweet soy sauce and oyster sauce, then simmer until the liquid is reduced halfway (around 20-30 minutes).
8. After the liquid is reduced, your chicken and chicken feet mixture is ready to be served with the noodles.
9. For the garlic oil, chop your garlics and simmer them in the cooking oil on low heat.
10. Simmer the oil until the garlic becomes golden brown and your garlic oil should be ready to be used.
11. Boil a portion of fresh noodles until you get the right texture (about 2 mins), and strain them.
12. Mix the noodle with 1 tbsp of garlic oil and 0.5 tbsp of soy sauce.
13. Put the chicken and chicken feet on top of the noodle and it is ready to be served!
14. You can also add some bok choy, pickled cucumber, or fried wonton skin as well.

See recipes for Chicken Noodles + Chicken Feet: Indonesian Street Style too. This Indonesian chicken noodle stir fry is otherwise known as mee goreng basah. This easy Indonesian Stir-Fried Noodles (Bakmi Goreng) is a street-food noodle classic. For this noodle bowl's success, it depends on two things: serving it piping hot, right out of a very hot wok, and finding some kecap manis, a molasses-thick sweet soy sauce. Add in the noodles, boy choy, green onions, cilantro and basil, tossing well with tongs to coat.

As simple as that Recipe of Chicken Noodles + Chicken Feet: Indonesian Street Style

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