Steps to Prepare Kofta Biryani #Kokab&Cookpad

Don Parsons   07/06/2020 13:43

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 162
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 230 calories
  • Kofta Biryani #Kokab&Cookpad
    Kofta Biryani #Kokab&Cookpad

    Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kofta biryani #kokab&cookpad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Kofta Biryani #Kokab&Cookpad is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Kofta Biryani #Kokab&Cookpad is something which I have loved my entire life.

    Steps to Prepare Kofta Biryani #Kokab&Cookpad

    To get started with this recipe, we have to first prepare a few components. You can have kofta biryani #kokab&cookpad using 45 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Kofta Biryani #Kokab&Cookpad:

    1. Take for preparation of kofta
    2. Prepare 1 kg beef qeema
    3. Get 4 table spoon oil
    4. Take 1 teaspoon red chiili
    5. Get 1 teaspoon black pepper
    6. Prepare 1 teaspoon peesa zeera
    7. Take half teaspoon garam masala
    8. Take 1 egg
    9. Make ready 2 slices bread
    10. Take 4 table spoon baisen
    11. Make ready 1 medium size union cut in clices and golden brown
    12. Make ready 1 medium size union cut in slices
    13. Get 5-6 green chillies
    14. Take 4 table spoon hara dhanya
    15. Prepare 4 table spoon pudena
    16. Take half tea spoon hefil javetry
    17. Take 2 table spoon adrak lehsen
    18. Get 1 table spoon curry powder
    19. Make ready salt as per your taste
    20. Prepare ingredients for make biryani masala
    21. Take 1 kg rice wash and soak
    22. Take 1 cup oil
    23. Take 1 cup yogurd
    24. Get 4-5 tomatoes medium size
    25. Get potatoes 4 remove skin and cut into pieces boil it with salt and zafran
    26. Prepare 4-5 onion medium size
    27. Make ready 1 table spoon red chilli powder
    28. Get salt as per taste
    29. Make ready half teaspoon haldi
    30. Prepare 1 table spoon black pepper
    31. Make ready 1 table spoon zeera powder
    32. Get half teaspoon garam masala powder
    33. Prepare 1 table spoon dry dhanya powder
    34. Make ready 1 table spoon chat masala powder
    35. Get half teaspoon jefil javetri powder
    36. Make ready 2 table spoon adrak lehsen
    37. Make ready half tea spoon elaechi powder less than
    38. Make ready 1 lemon
    39. Prepare hara dhanya
    40. Prepare podina
    41. Take 5-6 hari mirch
    42. Take half teaspoon crush zeera
    43. Prepare dry aloo bukara
    44. Prepare zafran
    45. Make ready sabit garam masala (choti elaichi,bari elaichi,long,black pepper,teez patta,blabk zeera,dalchini)

    Instructions

    Instructions to make Kofta Biryani #Kokab&Cookpad:

    1. For kafta preparation: In beef qeema mixed all ingredients and chop well.after chop it take out in bowl and make 20 to 25 small balls and steam it in fry pan.for steam koftas take fry pan put in stove in slow speed put all balls of koftas side by side and cover it.when water of koftas dry,off the burner.(note.you can add chillies more as per your taste)for
    2. For biryani salan: first put oil and put slices of onion in it stir it until golden brown then remove more then half union and in left onion put sabit garam masla stir 1 sec then put adrak lehsen in it and stir when adrak lehsen color change put in it yougurd,slices cut tomatos,include all spices which mention above instead of garam masala powder,jefil javetri powder and elaichi powder mix it and cover it.when oil seperate from masala.
    3. Add 1 cup water,add fry onion after crush, lemon juice,garam masal powder,Elaichi powder,jafil javetri powder,hara dhanya poodena,green chillies,dry aloo bukara, boil poatatoes, steam koftas and cover it in slow speed until oil come up.
    4. Boil water put some sabit garam masala in it,1 table spoon oil,1 table spoon sirka then add soaked drain rice.when rice cook drain the water of rice.then spread rice then spread prepared masala then cooked rice then on the top spread pinch of garam masala,elaichi powder fry onion,zafran and cover it for dum.tasty koafta biryani is ready

    As simple as that How to Make Kofta Biryani #Kokab&Cookpad

    So that’s going to wrap this up for this exceptional food kofta biryani #kokab&cookpad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close