Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted cauliflower salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Cauliflower Salad is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Roasted Cauliflower Salad is something that I’ve loved my whole life.
How to Make Roasted Cauliflower Salad
To begin with this particular recipe, we must prepare a few ingredients. You can have roasted cauliflower salad using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Roasted Cauliflower Salad:
- Make ready Leftover roasted Cauliflower, roughly chopped
- Get 1 c steamed green beans
- Make ready 1/2 c cooked garbanzo beans
- Take 1/4 c L'martinique French vinaigrette
- Make ready 2 tbsp dry roasted sunflower seeds
- Take 1/2-1 tsp Sriracha sauce
Instructions
Instructions to make Roasted Cauliflower Salad:
- Roast 1 head of cauliflower in olive oil at 425 degree for 25 mins, flipping once mid way.
- Let cauliflower cool then roughly chop into bite size flowerets or use leftover roasted cauliflower.
- Add 2-3 cups of cauliflower and remainder of ingredients in a salad or mixing bowl. Toss with dressing and serve.
As simple as that Steps to Make Roasted Cauliflower Salad
So that’s going to wrap this up with this exceptional food roasted cauliflower salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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