Simple Way to Make Classic chicken pasta Alfredo

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, classic chicken pasta alfredo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy.

Classic chicken pasta Alfredo is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Classic chicken pasta Alfredo is something that I have loved my whole life.

How to Make Classic chicken pasta Alfredo

To get started with this particular recipe, we must prepare a few ingredients. You can cook classic chicken pasta alfredo using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Classic chicken pasta Alfredo:

1. Get 1 (16 ounce) package refrigerated cheese tortellini
2. Take 1 tablespoon vegetable oil
3. Make ready 4 skinless, boneless chicken breast halves, cubed
4. Take 3 tablespoons butter
5. Take 1/2 pound sliced fresh mushrooms
6. Make ready 1 pinch garlic powder, or to taste
7. Prepare 2 cups heavy whipping cream
8. Take 1/3 cup grated Parmesan cheese
9. Get 3 tablespoons chopped fresh parsley
10. Get 1 teaspoon salt

Served with chicken and garlic bread, this Alfredo will become your comfort pasta go-to before you even finish the. Stir heavy cream into mushrooms and bring to a boil. Meanwhile, lightly rub chicken with olive oil. Season with salt and pepper if desired.

Instructions

Steps to make Classic chicken pasta Alfredo:

1. Step 1 - Bring a large pot of lightly salted water to a boil. Add tortellini. Cook, stirring occasionally, until tortellini float to the top and the filling is hot, about 5 minutes. Drain.
2. Step 2 - Heat vegetable oil in a large skillet over medium heat; cook and stir chicken breast in hot oil until no longer pink in the center, about 10 minutes. Remove from heat.
3. Step 3 - Melt butter in another skillet over medium heat; cook and stir mushrooms and garlic powder until mushrooms begin to soften, about 3 minutes. Stir heavy cream into mushrooms and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add Parmesan cheese, parsley, and salt. Continue to cook until cheese is melted, about 1 minute.
4. Step 4 - Stir tortellini and chicken into mushroom-cream sauce. Simmer until heated through, about 2 minutes.

Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years. Classic Chicken Alfredo is a feel good comfort food - so creamy but light! This post may contain affiliate links. Mom learned how to make this "Pollo Chicken Fettuccine Alfredo" in culinary school. Still, for my money, I'll keep the recipe intact and only for very special occasions and as a side dish.

As simple as that Recipe of Classic chicken pasta Alfredo

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