Recipe of Roasted Cauliflower, Fennel & Radish Salad

Ann Murray   18/06/2020 14:11

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1392
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 152 calories
  • Roasted Cauliflower, Fennel & Radish Salad
    Roasted Cauliflower, Fennel & Radish Salad

    Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted cauliflower, fennel & radish salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

    Roasted Cauliflower, Fennel & Radish Salad is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Roasted Cauliflower, Fennel & Radish Salad is something that I have loved my entire life.

    Guide to Prepare Roasted Cauliflower, Fennel & Radish Salad

    To begin with this particular recipe, we must prepare a few components. You can have roasted cauliflower, fennel & radish salad using 7 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Roasted Cauliflower, Fennel & Radish Salad:

    1. Get 1 head cauliflower
    2. Prepare 6-8 watermelon radishes, or regular radishes
    3. Make ready 1 bulb of fennel
    4. Get 2-3 tbsp olive oil
    5. Prepare to taste Salt
    6. Make ready Chopped mixed fresh herbs
    7. Prepare 2-3 tbsp Trader Joe's Champagne Pear vinaigrette

    Instructions

    Steps to make Roasted Cauliflower, Fennel & Radish Salad:

    1. Cut cauliflower into 1 inch steaks and flowerets. Trim stalk from fennel bulb and reserve fronds. Slice fennel into wedges. Wash radishes well, trim and cut in wedges or chunks.
    2. On a baking sheet or in a shallow baking pan arrange vegetables in order of length of cooking time. Radishes first, then fennel then cauliflower.
    3. Drizzle vegetables with olive oil and salt. Roast at 425° until cooked well. 45 mins for radishes, 35 mins for fennel and 25 mins for cauliflower. Rotate vegetables as needed to chat and cook well. Remove from baking sheet as done cooking.
    4. Place cooled roasted vegetables on a mixing bowl. Chop herbs and fennel fronds. Add to bowl. Add vinaigrette and toss. Adjust salt as needed. Serve.

    As simple as that Steps to Make Roasted Cauliflower, Fennel & Radish Salad

    So that’s going to wrap it up with this exceptional food roasted cauliflower, fennel & radish salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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