Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken biryani #kokab&cookpad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Biryani #Kokab&Cookpad is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Biryani #Kokab&Cookpad is something which I have loved my entire life. They’re fine and they look wonderful.
How to Prepare Chicken Biryani #Kokab&Cookpad
To begin with this recipe, we must prepare a few components. You can have chicken biryani #kokab&cookpad using 26 ingredients and 14 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chicken Biryani #Kokab&Cookpad:
Get 1/2 kg basmati rice
Get 1/2 kg chicken with bones
Make ready 1 tbsp ginger garlic paste
Make ready 4 medium onions finely sliced
Make ready 4 medium tomatoes sliced
Take 2 & 1/2 tbsp biryani masala
Get 1/2 tsp Salt
Make ready 1 tsp Red chilli flakes
Make ready 1/2 tsp tumeric powder
Make ready 1/2 tsp cumin powder
Take 1 tsp green chillies paste
Prepare 2 potatoes cut in 4 pieces
Take 1/2 cup yogurt
Take 4-5 green chillies
Make ready 6 cloves
Take 1 tsp white cumin seeds
Take 6-10 black peppercorns
Get 2 black cardamom
Get 4 green cardamom
Take 2 sticks cinnamon
Prepare 2-3 bay leaves
Get 3 star anise
Take Podina leaves 1/2 cup chopped
Prepare Coriander leaves chopped 1/2 cup
Take drops Kewra water few
Make ready 1/2 cup Ghee
Instructions
Instructions to make Chicken Biryani #Kokab&Cookpad:
Marinate chicken with ginger garlic paste, all ground spices and yogurt for overnight.
I a large pan heat ghee add whole spices saute them for a minute.
Add onions and fry till they become golden in colour.take out some of them in plate.
Add tomatoes and fry till they become soft and oil comes on surface.
Add marinated chicken,green cillies, potatoes and cook it by covering the lid for 45 mins.
When chicken becomes tender fry it till oil comes on surface.
Put chopped mint on gravy and Don't mix it.
Soak rice with water for 30 min.
In a large pan boil 1 litre water with 1 tblp salt,1 tsp vingar and 1 tsp oil.
When water starts boiling add soaked rice.boil it 85%
Strain rice.
Put a layer of rice on qorma gravy. Put fried onions.Dissolve zarda colour in 2 tbsp of water and sprinkle it on rice.sprinkle kewra water. 1 tbsp heaped ghee on each area.
Cover it and cook it on medium flame for 3 min and on low flame for 15 mins.
Mix it carefully. Biryani is ready.
As simple as that Easiest Way to Make Chicken Biryani #Kokab&Cookpad
So that is going to wrap this up with this special food chicken biryani #kokab&cookpad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!