Steps to Make Sweet and sour chicken (“tang chu” chicken)

Evan Stokes   15/08/2020 08:15

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 149
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 123 calories
  • Sweet and sour chicken (“tang chu” chicken)
    Sweet and sour chicken (“tang chu” chicken)

    Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet and sour chicken (“tang chu” chicken). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

    We've all had sweet and sour pork at some point or another. Charsiu, roast pork, roast duck, ribs, soy sauce chicken. Have them on rice, with noodles.

    Sweet and sour chicken (“tang chu” chicken) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sweet and sour chicken (“tang chu” chicken) is something which I’ve loved my entire life. They’re nice and they look wonderful.

    Recipe of Sweet and sour chicken (“tang chu” chicken)

    To begin with this particular recipe, we must first prepare a few components. You can cook sweet and sour chicken (“tang chu” chicken) using 9 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Sweet and sour chicken (“tang chu” chicken):

    1. Take (a) 300 g chicken cube
    2. Prepare (a) 1 tbsp soy sauce
    3. Get (a) 1 tbsp “tsuheng” wine
    4. Take (a) 1 tbsp oyster sauce
    5. Get (a) 1 tbsp salt
    6. Make ready (a) 1 egg
    7. Take (a) 2 cloves minced garlic
    8. Prepare (a) around 1 tbsp starch
    9. Get (b)(sauce) 4 tbsp tomato sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 1/2 tbsp starch, 5 tbsp water

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    Instructions

    Steps to make Sweet and sour chicken (“tang chu” chicken):

    1. Add all ingredients at (a), mix and leave it for at least 20 minutes
    2. Cover each chicken cube with a layer of starch
    3. Pour oil to pan, turn on heat to high heat, put chicken in, then wait until chicken is “harden”, turn the heat back to low and wait for it to turn golden, remove the chicken and put it onto a plate
    4. Mix (b) together, leave a little leftover oil from frying the chicken and pour (b) in
    5. Using low-medium heat and wait for sauce to thicken, then pour chicken in and mix
    6. Can add some white sesame seed on top (optional)

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    As simple as that Guide to Prepare Sweet and sour chicken (“tang chu” chicken)

    So that’s going to wrap it up for this exceptional food sweet and sour chicken (“tang chu” chicken) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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