Simple Way to Prepare Grammys Kitchen cookpad challenge

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, grammys kitchen cookpad challenge. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Grammys Kitchen cookpad challenge is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Grammys Kitchen cookpad challenge is something which I’ve loved my entire life. They’re fine and they look wonderful.

Steps to Prepare Grammys Kitchen cookpad challenge

To get started with this particular recipe, we have to prepare a few components. You can cook grammys kitchen cookpad challenge using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Grammys Kitchen cookpad challenge:

1. Make ready Chicken Breast
2. Make ready runny honey
3. Make ready grain mustard
4. Make ready soy sauce
5. Take red peppers
6. Get tin mangoes
7. Make ready chilli powder
8. Make ready 2 Onions
9. Take White wine vinegar
10. Make ready Basmati Rice
11. Make ready 100 ml coconut milk
12. Take Seasoning

Instructions

Instructions to make Grammys Kitchen cookpad challenge:

1. Using kitchen towel pat dry chicken breast and set aside.
2. Mix 2 tablespoons of runny honey, 1 tablespoon of grain mustard, 1 tablespoon of soy sauce and when combined baste the chicken with the mix. Place the chicken on a oiled baking tray in oven at 180 degrees, any honey mix that’s left leave to one side for final basting, cook for 20 minutes or until chicken almost cooked through, give a final baste for last 5 minutes
3. In the meantime drain the tin of mangos and blitz with blender, add chilli powder, 1/2 teaspoon is enough and set aside in a pan to heat through just before playing.
4. Chop the onions small and put in a pan and add vinegar and a little water, over slow heat simmer until soft, add chilli powder and garlic and blitz until you get a thickness of a ketchup, sweeten with a little sugar if necessary.
5. Roast the red peppers until charred and allow to cool, peel off skin and pull the flesh into strips, set aside for plating.
6. Cook the rice until al dente and gold in coconut milk
7. Warm mango sauce and create a puddle in the plate, turn out the rice, and put roasted red peppers on the plate, sit chicken breast on plate and drizzle with the chilli ketchup….. Enjoy

As simple as that Recipe of Grammys Kitchen cookpad challenge

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