Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken alfredo with edamame pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Alfredo with edamame pasta is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Alfredo with edamame pasta is something that I’ve loved my entire life. They are fine and they look wonderful.
Simple Way to Prepare Chicken Alfredo with edamame pasta
To get started with this recipe, we have to first prepare a few components. You can have chicken alfredo with edamame pasta using 11 ingredients and 1 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chicken Alfredo with edamame pasta:
- Take 1 box simply nature edamame spaghetti
- Prepare 8 oz diced chicken breast
- Prepare 4 tbsp whipped cream cheese
- Take 1 cup almond milk
- Get 1/2 cup Parmesan cheese
- Take 1 tbsp minced garlic
- Make ready 2 tsp onion powder
- Get 1 tbsp garlic powder
- Take 1 tbsp creole seasoning
- Get to taste Salt and pepper
- Prepare 1 tsp parsley
Instructions
Steps to make Chicken Alfredo with edamame pasta:
- Dice chicken and cook in a skillet adding onion powder, garlic powder, creole and parsley. When the chicken is cooked add minced garlic, cream cheese and almond milk and cook till it’s all combined together. Add Parmesan cheese and continue to cook till it’s all melted. Add cooked pasta and top with green onion or parsley.
As simple as that Simple Way to Prepare Chicken Alfredo with edamame pasta
So that’s going to wrap this up for this special food chicken alfredo with edamame pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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