Easiest Way to Prepare Ayam Penyet (Squeeze Chicken)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ayam penyet (squeeze chicken). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ayam Penyet (Squeeze Chicken) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Ayam Penyet (Squeeze Chicken) is something that I have loved my whole life. They’re fine and they look wonderful.

Easiest Way to Prepare Ayam Penyet (Squeeze Chicken)

To get started with this recipe, we have to first prepare a few components. You can have ayam penyet (squeeze chicken) using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Ayam Penyet (Squeeze Chicken):

1. Prepare 600 gr chicken legs 🍗
2. Prepare Tofu
3. Prepare 5 cloves garlic 🧄
4. Prepare Cumin
5. Make ready Coriander
6. Make ready Turmeric
7. Prepare White/black pepper
8. Make ready 2 bay leaves
9. Prepare For Sambal
10. Take 4 cloves garlic 🧄
11. Make ready 3 habanero (couldn't find red Thailand pepper, habanero is the best option for the hot spicy sambal)
12. Take 1 tomato 🍅

Instructions

Instructions to make Ayam Penyet (Squeeze Chicken):

1. Grind the black pepper, garlic, coriander, cumin, and turmeric all together until it becomes a yellow paste./Haluskan lada hitam, bawang putih, ketumbar, jintan, dan kunyit hingga menjadi pasta kuning.
2. Boil the chicken with yellow paste until the chicken well cook, turn off the fire, add the tofu, and leave it for one to two hours, so the spices are absorbed./Rebus ayam dengan pasta kuning hingga ayam matang dengan baik, matikan api, tambahkan tahu, dan biarkan selama satu hingga dua jam, agar bumbu meresap.
3. As waiting for the chicken to absorb the seasoning, prepare the sambal. Put three spoons of vegetable oil in the frying pan. Fry the habanero, tomato, and garlic, until cooked. Grind all the fried ingredients for sambal or use a blender if you don't have the grinder.
4. Fry the chicken and tofu in deep fry, turn the chicken and tofu when it turns golden brown./Goreng ayam dan tahu dengan deep fry, balik ayam dan tahu saat sudah berwarna cokelat keemasan. 1. Squeeze or smash the chicken and tofu in the cobek with sambal./Peras atau hancurkan ayam dan tahu di cobek dengan sambal. 1. Serve the chicken and tofu with plain rice, cucumber, and cabbage as a salad./Sajikan ayam dan tahu dengan nasi putih, ketimun, dan kubis sebagai salad.

As simple as that How to Make Ayam Penyet (Squeeze Chicken)

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