Steps to Prepare Chicken masoor pulao

Gary Munoz   12/11/2020 07:45

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 665
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 244 calories
  • Chicken masoor pulao
    Chicken masoor pulao

    Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken masoor pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Chicken masoor pulao is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken masoor pulao is something which I’ve loved my whole life.

    Guys learn to make this chicken masoor pulao with this easy to follow step by step recipe by Jhatpat khana. A party perfect recipe for all occasions. kindly. #pulao #masoorpulao #chickenmasoorpulao Hi all. glad u found my channel. Plz support my effort and show your love by subscribing to.

    Recipe of Chicken masoor pulao

    To get started with this particular recipe, we have to prepare a few components. You can cook chicken masoor pulao using 22 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Chicken masoor pulao:

    1. Get 1 cup whole masoor dal(here we get both small & big in size) 3/4 cup oil
    2. Make ready 1 kg chicken,
    3. Get 2 spoon curd
    4. Make ready 1 block maggi cube
    5. Make ready Masala
    6. Get 1 pod of garlic
    7. Prepare ,1 inch ginger,
    8. Take 8 green chillies,
    9. Take 1 tsp cumin seeds,
    10. Take 1 cup coriander leaves)
    11. Take 1 sliced onion
    12. Make ready 8 black pepper,
    13. Prepare 5 green cardamom,
    14. Make ready 2 bay leaves,
    15. Make ready 1 stick cinnamon,
    16. Prepare 1 tsp cumin seeds
    17. Make ready 1 black cardamom
    18. Make ready 3 cups basmati rice soaked in water for at least 10 mins
    19. Get as required Salad(1 cup curd,1 chopped onion,1 chopped tomato,1 green chilli chopped,1 tsp salt & some coriander leaves)
    20. Make ready 2 Some potatoes chopped,
    21. Take 2 tsp salt
    22. Take 2 cups of water

    A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients. Instant pot and stovetop versions included. Out of ideas for weeknight dinners? Learn to cook Masoor Pulao Recipe by chef at Masala TV show.


    Instructions

    Steps to make Chicken masoor pulao:

    1. First soak the lentils in warm water(use big size masoor dal) now grind the masala(pic2)slice the onion and remove the whole garam masala.
    2. Now heat oil in a big vessel, then add onion and garam masala and saute till onions are brown.now add the grinded masala,salt and curd.saute few minutes.
    3. Now add the chicken pieces and mix well,now add potatoes with lentils and simmer for 5 mins with closed lid.now add rice with 2 cups of water.check seasoning
    4. Now when most of water is absorbed by rice give a mix,add little water and cover the lid with cloth.simmer on slow flame for 5 to 10 mins and off flame.open the lid after 5 mins(pic2)give a slight mix.pulav is ready
    5. Mix all above ingredients of salad and serve with hot pulav and enjoy(decorate with fried onions and coriander leaves)

    At Masala TV you can check complete Masoor Pulao Recipe in Urdu and English. This is one of the best recipes by chef at. Keema Masoor Pulao and Tandoori Chicken - Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic cl. Masoor Pulao is a delicious Indian recipe served as a Main. Find the complete instructions on Salt to taste.

    As simple as that Steps to Make Chicken masoor pulao

    So that is going to wrap it up with this exceptional food chicken masoor pulao recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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