Simple Way to Prepare Chicken Teriyaki Noodle Stir-Fry

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken teriyaki noodle stir-fry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Teriyaki Noodle Stir-Fry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Teriyaki Noodle Stir-Fry is something that I’ve loved my entire life. They’re nice and they look fantastic.

Recipe of Chicken Teriyaki Noodle Stir-Fry

To begin with this particular recipe, we must prepare a few components. You can cook chicken teriyaki noodle stir-fry using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chicken Teriyaki Noodle Stir-Fry:

1. Prepare 1 Boneless Skinless Chicken Breast, cubed
2. Take to taste Salt and Pepper,
3. Get 2 Carrots, sliced
4. Prepare 4-5 Brussel Sprouts, sliced
5. Prepare 1/2 Bag Broccoli Florets
6. Make ready 1/4 Head Red Cabbage, minced
7. Get Handful Kale, minced
8. Get Handful Pea Pods
9. Take Yokisoba Noodles
10. Get Teriyaki Sauce
11. Prepare 2 Tbsps. Olive Oil

Instructions

Steps to make Chicken Teriyaki Noodle Stir-Fry:

1. Season chicken cubes with salt and pepper. Set aside.
2. Heat a large skillet or Wok on medium high heat. Add 1 Tablespoon oil add chicken and cook til chicken is no longer pink. Remove and set aside.
3. Cook Yokisoba Noodles according to package directions and set aside.
4. In the same skillet or wok u cooked the chicken in add all the vegetables and rest of olive oil. Cook 3-4 minutes stirring frequently. Add the Noodles and chicken and cook another 2-3 minutes longer. Add the Teriyaki sauce and stir til everything is completely coated. Cook til veggies are cooked to desired doneness and serve immediately.

As simple as that Steps to Make Chicken Teriyaki Noodle Stir-Fry

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