Guide to Make Fried Fajita Chicken and Bacon Quesadillas

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried fajita chicken and bacon quesadillas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Flour tortillas get filled with chicken, fajita veggies and pepper Jack for a melty weeknight dinner the whole family will love. Here is how you achieve it. Ingredients of Fried Fajita Chicken and Bacon Quesadillas.

Fried Fajita Chicken and Bacon Quesadillas is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Fried Fajita Chicken and Bacon Quesadillas is something that I’ve loved my whole life.

Recipe of Fried Fajita Chicken and Bacon Quesadillas

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried fajita chicken and bacon quesadillas using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Fried Fajita Chicken and Bacon Quesadillas:

1. Take 8 slices Bacon
2. Take Fully cooked, chicken fajita strips(I used Tyson brand)
3. Take Hidden Valley Ranch Dressing
4. Make ready Fiesta blend shredded cheese
5. Get Flour tortillas

Add pieces of the cooked chicken. Place the second flour shell on top of fixings, buttered side up. Put cheese, chicken, and bacon on top of the ranch. Sprinkle red pepper flakes on each one (optional).

Instructions

Steps to make Fried Fajita Chicken and Bacon Quesadillas:

1. Cut the 8 strips of bacon in half. Cook bacon in skillet(your bacon of choice, I used turkey bacon). I cook my bacon with a lil crunch to it. If you use turkey bacon, I recommend putting a little vegetable oil in the bottom of the skillet, to prevent sticking, because turkey bacon doesn't produce a lot of grease.
2. Take out the bacon after it's done cooking and set aside.
3. I turn off the stove as I'm preparing each quesadilla in the skillet, to prevent any burning. Because sometimes I'm a little slow at preparing things, and I like to take my time. I turn the stove back on, when I'm done preparing the quesadilla and it is ready to be cooked.
4. Add the flour tortilla to the skillet, with just enough oil to fry it.
5. Add the bacon(4 slices), fajita chicken, hidden valley ranch, and fiesta cheese blend to the tortilla.
8. With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it.
9. I flip it probably 3 times before I take it out. Flip occasionally to prevent burning. Take out when slightly golden brown and all cheese is melted. Serve and enjoy.

Combine the ingredients for fajitas together with quesadillas to create steak fajita quesadillas for a quick and easy dinner.. I used chicken breast rather than steak. Grilled them on a quesadilla maker. Served them with 'Quesadilla Jalapeño Spread' and 'Rice Elena' both from AR. In a small bowl, stir together the honey mustard and pineapple jam.

As simple as that Recipe of Fried Fajita Chicken and Bacon Quesadillas

So that’s going to wrap it up for this special food fried fajita chicken and bacon quesadillas recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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