Steps to Prepare Egg Flower Soup

Estelle Fowler   09/09/2020 03:41

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 117
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 119 calories
  • Egg Flower Soup
    Egg Flower Soup

    Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg flower soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Whitney's Egg Flower Soup. this link is to an external site that may or may not meet accessibility guidelines. Chinese Egg Flower Soup somehow always reminds me of Chinese take-out. Maybe it's because egg flower soup is usually on the menu along side the classic egg.

    Egg Flower Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Egg Flower Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

    Recipe of Egg Flower Soup

    To get started with this recipe, we must prepare a few components. You can cook egg flower soup using 5 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Egg Flower Soup:

    1. Make ready 1 egg
    2. Prepare 1 teaspoon milk
    3. Take Leftover stock from Vietnamese Chicken Loodoo Soup (or any kind of stock)
    4. Make ready Chopped green onion and cilantro
    5. Take Black pepper

    Growing up, my family had a tradition of eating lunch at our local. Super-easy and full of flavor, this simple Chinese soup is. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup.


    Instructions

    Steps to make Egg Flower Soup:

    1. Beat one egg with one teaspoon of milk. Incorporate egg white and yolk well.
    2. Put leftover stock in pot. Taste. If needed, add some water.
    3. Put on medium high. Bring to boil. Turn off heat. If you use an electric stove or cooktop, even after turning off the heat, remove pot to stop cooking process.
    4. Pour beaten egg in circular motion into pot. Do not stir.
    5. Pour into bowl. Garnish with chopped green onion and cilantro. Sprinkle some black pepper.
    6. Enjoy your soup!

    See more ideas about Cooking recipes, Asian recipes, Recipes. Find egg flower soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Various egg drop soups are highly popular on Chinese daily dinner table. The Chinese name of this group of soup is 蛋(dàn)花(huā)汤(tāng) , literally means egg flower soup. If you are a straight-egg-soup-only kind of person, you can call your soup finished at this point.

    As simple as that Easiest Way to Make Egg Flower Soup

    So that’s going to wrap this up with this exceptional food egg flower soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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