Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg flower soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Egg Flower Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Egg Flower Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
How to Prepare Egg Flower Soup
To begin with this particular recipe, we must first prepare a few components. You can cook egg flower soup using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Egg Flower Soup:
- Take 6 cup Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon)
- Prepare 1 finely diced carrot
- Take 2 thin sliced green onions
- Take 2 to 3 beaten eggs (preference)
- Get 1/2 packages diced tofu (optional)
- Get 1 tsp cornstarch mixed with 2 tsp cold water (to thicken - Optional)
- Prepare 1/4 tbsp sesame oil (optional)
- Take 1/4 tsp ground ginger or fresh (optional)
- Take 1 soy sauce (optional condiment)
- Make ready 1 hot chili pepper oil (optional condiment)
Instructions
Steps to make Egg Flower Soup:
- Bring stock to a boil.
- Add carrot, green onions, and other desired optional items at this time. Let boil for 2-3 minutes.
- Pour in eggs and stir to break the egg up. (If you want more string-like eggs, pour the eggs in slowly while stirring in a circle).
- Stir for 1 minute and remove from heat.
- Enjoy!
As simple as that Simple Way to Make Egg Flower Soup
So that is going to wrap this up with this exceptional food egg flower soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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